The restaurant Le Relais de la Croix Blanche, located in Ferney-Voltaire,
is looking for a highly qualified Head Waiter to complete his team in the dining room.
Profile sought:
- Proven Rank Chef qualifications
- Positive, smiling and welcoming
- Excellent communication and customer relations skills
- Ability to manage the stress of service calmly and efficiently
- Good personal presentation
- Good knowledge of French cuisine ( cutting in the room or traditional French products and these wines
- Versatility to accomplish various restaurant maintenance tasks, setting up the room and service itself
- Know how to hold a Rank
. manage the room and coordinate the service
- Courteous communication, positivity and smile towards customers and the team
- Ability to support the manager in various tasks such as setting up the room, planning services, managing banquets and orders
- Advanced organization to ensure smooth operation of the Room part
- Motivating salary based on Experience and Evolution.
- Continuous schedule and breaks according to schedule
- Rest every Sunday evening, Mondays, Tuesdays
- f^Annual closure during the end-of-year holidays, approximately minimum 10 days
We look forward to discovering your talents and collaborating with you to deliver an exceptional customer experience.
The team at the restaurant Le Relais de la Croix Blanche