Our DNA, respect for the culinary traditions of French cuisine.
French brasserie cuisine is a popular and traditional cuisine. It is often characterized by simple, generous and comforting dishes, which are prepared with quality ingredients. We therefore use fresh, quality ingredients, and follow preparation and cooking methods that have been passed down from generation to generation.
But who says respect does not mean immobility
It is by knowing the basics that one frees oneself from it. Our cuisine offers you a revisit of the great brasserie dishes, but in a contemporary, lighter version and with the “Les Garçons à Table” touch. All in keeping with the seasons.
Simplicity is the key to success in the kitchen.
No fuss, just fresh, quality ingredients prepared with care and passion. We are proud to serve traditional French dishes that recall the flavors of our childhood and the recipes of our grandmothers.
A group of bon vivant friends who share the same passion for cooking and wine.
We put all our heart into each service so that you enjoy a moment of sharing around the table.
Proud of our menu, constantly updated to reflect the seasons and local produce.
We believe this guarantees the quality and freshness of every dish we serve. You will be able to taste dishes rich in flavors, with fresh and quality products, without compromise.
The Relais de la Croix Blanche, a stone's throw from the Château de Voltaire, is the ideal place to spend a pleasant moment with your friends, your family or your colleagues. Our warm and friendly atmosphere will transport you to a little corner of France through each plate.
