Our DNA is respect for the culinary traditions of French cuisine.
French brasserie cuisine is popular and traditional. It is often characterized by simple, hearty, and comforting dishes prepared with quality ingredients. We therefore use fresh, high-quality ingredients and follow preparation and cooking methods passed down through generations.
But respect does not mean inaction
It's by understanding the basics that you can break free from them. Our cuisine offers a contemporary, lighter take on classic brasserie dishes, with the signature "Les Garçons à Table" touch. All prepared with respect for the seasons.
Simplicity is the key to success in the kitchen.
No frills, just fresh, quality ingredients prepared with care and passion. We are proud to serve traditional French dishes that evoke the flavors of our childhood and our grandmothers' recipes.
A group of bon vivant friends who share the same passion for cooking and wine.
We put all our heart into each service so that you enjoy a moment of sharing around the table.
Proud of our menu, constantly updated to reflect the seasons and local produce.
We believe this guarantees the quality and freshness of every dish we serve. You will be able to taste dishes rich in flavors, with fresh and quality products, without compromise.
The Relais de la Croix Blanche, a stone's throw from the Château de Voltaire, is the ideal place to spend a pleasant moment with your friends, your family or your colleagues. Our warm and friendly atmosphere will transport you to a little corner of France through each plate.
