Rigorous selection of the ingredients that make up our menu, this is our passion. We work closely with local producers to offer you the best seasonal, fresh and quality products.
By using ingredients produced locally and preferably in the Pays de Gex, we reduce our carbon footprint and support small local producers .
We are convinced that this approach is the best way to guarantee the freshness and quality of our dishes while having a positive impact on the community.
We believe food is a way to connect and celebrate life. This is why we make every effort to offer you an unforgettable tasting.
Our passion for cooking is reflected in our menu, which is constantly updated to offer new taste experiences. We are proud to serve creative and innovative cuisine based on the great classics of brasserie cuisine.
The service is just as important as the food. Passionate about our job, we do everything we can, pay attention to detail and strive to meet the needs of each client.
In short, our restaurant is a place where quality, passion and commitment to the community come together to offer you an unforgettable meal. We look forward to welcoming you around our table to share our love of food, community and life.
WEDNESDAY TO SATURDAY
12:00 p.m. - 1:30 p.m. / 7:00 p.m. - 9:30 p.m.
12:00 p.m. - 1:30 p.m.
Reservations are made either by phone or via our reservation platform "The Fork"
On this space you will find the events, evenings organized by us.
Remember to book...