Proud to serve locavore cuisine that respects the environment and the local community.

By using ingredients produced locally and preferably in the Pays de Gex, we reduce our carbon footprint and support small local producers .

We are convinced that this approach is the best way to guarantee the freshness and quality of our dishes while having a positive impact on the community.

The service is just as important as the food. Passionate about our job, we do everything we can, pay attention to detail and strive to meet the needs of each client.

In short, our restaurant is a place where quality, passion and commitment to the community come together to offer you an unforgettable meal. We look forward to welcoming you around our table to share our love of food, community and life.