The restaurant Le Relais de la Croix Blanche, located in Ferney-Voltaire,
is looking for a new member for its room team.
Profile sought:
- Positive, smiling, and welcoming
- Excellent communication and customer service skills
- Ability to manage the stress of service calmly and efficiently
- Professional appearance
- Good knowledge of French cuisine (tableside carving, traditional French products, and wines)
- Versatility to perform various restaurant maintenance tasks, including setting up the dining room and serving
- Ability to run a line and maintain order
- Organized, methodical, and able to coordinate well with the team
- Opportunities for rapid advancement for motivated and competent individuals
- Competitive salary based on experience and opportunities for advancement.
- Continuous shifts with split shifts according to schedule.
- Days off every Sunday evening, Monday, and Tuesday.
- Annual closure during the Christmas holidays, approximately a minimum of 10 days.
If you are enthusiastic, have the heart to work and have the skills required to satisfy our customers and contribute to the success of our establishment, do not hesitate to send us your CV and cover letter
We look forward to welcoming you to our team.
The team at the restaurant Le Relais de la Croix Blanche
