- Positive, smiling and welcoming
- Excellent communication and customer relationship skills
- Ability to manage the stress of service calmly and efficiently
- Good personal presentation
- Good knowledge of French cuisine (room cuts or traditional French products and these wines
- Versatility to carry out various restaurant maintenance tasks, setting up the room and service itself
- Know how to run, know how to maintain a Rank
- be organized, Methodical, good coordination and support with the team.
- Possibility of rapid development for motivated and competent people.

- Motivating salary based on Experience and Evolution.
- Continuous schedule and breaks according to schedule
- Rest every Sunday evening, Mondays, Tuesdays
- Annual closure during the end-of-year holidays, approximately minimum 10 days