We are able to know the origin of the products we use and work in collaboration with producers in the region to guarantee consistent quality.

It also allows us to build lasting relationships with local suppliers and help them grow their businesses. In return, we benefit from higher quality ingredients and greater flexibility to adapt our menu according to the seasons and product availability.

In addition, by choosing local products, mainly from the Pays de Gex, we are helping to reduce our carbon footprint by reducing the transport distances for ingredients. We are proud to support the local economy and contribute to the sustainability of our community.

Our desire to work with local suppliers is an ethical and environmental choice that is reflected in the quality of our cuisine and our commitment to our customers and our community.